STEP 1

To bake cheese knots, you will need a 9 inch loaf pan.

Thaw all 6 cheese knots in the fridge over night or in room temperature for 3 hours before moving onto Step 2.

STEP 2

Brush your loaf pan with butter or line it with parchment. Stack all 6 cheese knots on top of each other and put them side ways into the pan.

STEP 3

Boil hot water and pour into a deep dish and place it into the oven with the loaf pan full of cheese knots for 90 to 120 minutes.

STEP 4

When the cheese knots have tripled in size, take both water and cheese knots out of the oven and pre-heat to 375 F.

STEP 5

Bake for 16 to 20 minutes. Allow it to cool on the rack for at least 15 minutes before cutting into the loaf.

TIP: If you have extra veggies or salami in the house, feel free to put them in between the cheese knots during Step 2.