STEP 1

Thaw the croissants in the fridge overnight.

STEP 2

Preheat the oven to 350 F.

STEP 3

Bake for 10-12 mins, or until golden brown.

TIP: You don’t need to bake all of them at once, they will last in the freezer for up to 2 weeks. Saran wrap the frozen croissants individually to avoid freezer burn.