STEP 1

Thaw the scones in the fridge overnight.

STEP 2

Preheat the oven to 375 F.

STEP 3

Bake for 15-17 minutes, or until golden brown.

TIP: If you have 35% cream in the fridge, brush it on the scone before baking, sprinkle SUGAR IN THE RAW for a nice crunch or slices of almonds for flavour.